My garden :)

My garden :)
Photo by S.DJ.

среда, 17. август 2016.

Gibanica kraljica :) Gibanica the Queen

Not healthy at all. But, so delicious! :)

It has to be greasy, well roasted and puffy.
You can eat gibanica (read:geebanitza) with yogurt as breakfast, or starter.


  • 1 package of phyllo dough 
  • 350 gr white cheese (high percent of milk fat, salty), you can use smaller amount, but it is better like this
  • 3-5 eggs
  • 1-2 spoons of kajmak (read: kaymak, high percent of milk fat, maybe 70%) or yogurt 
  • 1/2 cup sparkling mineral water (it makes gibanica puffy)
  • oil (to grease the baking dish and the layers of gibanica)

Mix eggs, kajmak and mineral water, than crumble the cheese (let the lumps of cheese remain). Put 3 layers (as the bottom of gibanica) into the greased baking dish and pour one ladle of mixture on it. Then cover it with another layer of phyllo dough, and repeat all until you run out of layers.  

Bake in a warm oven for a 30 minutes, until it is golden brown. 

Last step: enjoy! 

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